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Bachelor of Science in Hospitality Management

The Bachelor of Science in Hospitality Management (BSHM) program focuses on developing competent professionals in the hospitality and tourism industry. Students receive comprehensive training in hotel and restaurant operations, culinary arts, event management, and customer service. The program is strengthened by immersive on-the-job training experiences and extension activities in collaboration with industry partners. The faculty of the BSHM program are seasoned practitioners and academic professionals who mentor students with industry-aligned competencies. Faculty Excellence and Graduate Success CBM takes pride in its pool of highly skilled and knowledgeable faculty who not only bring academic expertise but also real-world experience to the classroom. These mentors are instrumental in producing graduates who are now successfully working in reputable local and international establishments, from government offices and multinational corporations to luxury hotels, cruise lines, and tourism hubs across the globe. The College of Business and Management at BISU stands as a pillar of excellence, continuously producing professionals who embody the university’s mission of service, integrity, and innovation.

Gary D. Torreon

Chairperson

Master of Science in Hotel and Restaurant Management

Instructor I

Our Faculty

Arlinda Nituda Ramasola

Associate Professor IV

Doctor of Philosophy in Human Resource Management

Dean, College of Business and Management

Jesszon B. Cano

Associate Professor III

Doctor of Business Administration

Leo L. Simangca

Assistant Professor IV

Master in Business Administration-Hotel and Restaurant Management

Lezyl C. Macas

Assistant Professor II

Master in Business Administration-Hotel and Restaurant Management

Darwin A. Lim

Assistant Professor I

Master in Business Administration-Hotel and Restaurant Management

Jessa Piloton Cimagala

Instructor III

Master in Business Administration major in Hotel and Restaurant Management

Lilanie Mabalatan Olaso

Instructor III

Master in Business Administration-Hotel and Restaurant Management